tag:blogger.com,1999:blog-2773245719901573085.post7780843501626745697..comments2023-03-28T11:03:31.917-07:00Comments on {Eat That Apple}: Boston Lobster Tail PastryDomisilium Studiohttp://www.blogger.com/profile/17746590529685934923noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2773245719901573085.post-31881952259338493062014-01-14T11:13:51.511-08:002014-01-14T11:13:51.511-08:00I agree with Anonymous. This is a recipe for Sfogl...I agree with Anonymous. This is a recipe for Sfogliatelle, not Lobster Tail. Lobster Tails have a cream filling, not ricotta. I live just outside of Boston and I am Italian. Trust me on this. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2773245719901573085.post-24165935813354750202009-12-21T09:39:21.433-08:002009-12-21T09:39:21.433-08:00Hey Lobster tails and Sfogliatelle are two complet...Hey Lobster tails and Sfogliatelle are two completely different pastries. Look it up.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2773245719901573085.post-86106353925437507612009-08-22T08:59:31.699-07:002009-08-22T08:59:31.699-07:00this looks SO GOOD! thank you for sharing the rec...this looks SO GOOD! thank you for sharing the recipe!!!<br />xoxAnonymoushttps://www.blogger.com/profile/13123213802828001263noreply@blogger.com